Postharvest Application of Anti-Browning Agents and Edible Coatings for Shelf-Life Extension and Quality Maintenance of Fresh-Cut Apples
Aastha Dubey & Uzma Manzoor · Journal of Advances in Biology & Biotechnology · 2026
Fresh-cut apples are highly valued for their convenience and nutritional value, yet their marketability is constrained by rapid enzymatic browning, tissue softening and loss of sensory quality during storage. Conventional preservation methods such as refrigeration and chemical ad...