The technique for parboiling of paddy through ohmic heating was one of the best and fastest technique, which takes minimum time for complete a process due to high voltage of electric current. The aim of this study was to define the time & temperature combination of ohmic heat...
Open access
Research Article10.9734/cjast/2019/v33i630109
Ohmic heating is an alternative and fast technology for processing of food products, which takes its name from Ohm’s law. The basic principle of this technique is the conversion of electrical energy into heat, resulting in internal heat generation within the food products e.g. -...
Open access
Research Article10.9734/CJAST/2018/42367
A set-up was developed for testing of creep test of viscoelastic materials like vegetables, fruits etc. creep test was provided under in uniaxial compressive loading. If a constant load is applied to biological materials and if stresses are relatively large, the material will co...
Open access
Research Article10.9734/CJAST/2018/42055
Ohmic heating is a novel technology for food processing. This review paper summarizes the research progress and application in ohmic heating technology used in food processing. Ohmic heating is an electrical resistance heating method for the heat treatment of food products. When...
Open access
Research Article10.9734/CJAST/2018/40664
The aim of this study was to determine the energy inputs and use a pattern per hectare for change in the scenario of sugarcane production in Narsinghpur, India, during the three year cropping pattern from 2013 to 2016. The data were collected from farmers with the help of pre tes...
Open access
Research Article10.9734/CJAST/2018/43428
The purpose of this study was to determine the requirement of the energy for mechanization in sugarcane which was involved in the cultivation of sugarcane from primary tillage to ratoon management of the crop during 2013-14 in the selected area of study, Narsinghpur (M.P.), India...
Open access
Research Article10.9734/CJAST/2018/43418
Soybean also known golden bean is a dual purpose crop grown to meet the requirement of both high protein and oil content. Fertilizers are one of the important components of farming system due to their requirement to provide essential nutrients to crop. The current research work w...
Open access
Research Article10.9734/ajaees/2023/v41i92008
The purpose of this study was to determine the commercial or non-commercial energy sources which were used for the cultivation of sugarcane in the selected area of study, Narsinghpur (Madhya Pradesh), India. The use of commercial and non-commercial energy was found 143947.43 MJ/h...
Open access
Research Article10.9734/CJAST/2018/42876
The production and productivity are directly related use in unit operation of agricultural production. The variation in yield of crop occurs in Narsinghpur District of Madhya Pradesh due to in wide variation in energy inputs, agro-climatic conditions and resources used. Keeping t...
Open access
Research Article10.9734/CJAST/2018/42316
The current study involves developing a simple drip irrigation system using plastic bottles for the cultivation of tomatoes under a natural farming system. A simple and user-friendly installation process was developed using one-liter waste plastic bottles and medical syringes. Bi...
Open access
Research Article10.9734/acri/2025/v25i31120