Sterculia foetida Seed Kernel Proximate Principles, Minerals, Secondary Metabolites and Phytochemicals Vary among Landscapes of South Gujarat, India
M. R. Prajapati, N. S. Thakur, V. R. Patel, A.A. Mehta & Y. A. Garde · Journal of Advances in Biology & Biotechnology · 2025
Sterculia foetida is valued in the food, cosmetic, medicine, pesticides, bio-oil, beverage, and furniture industries and seed kernels are eaten fresh by the local people. Therefore, present study with intended objective to find out the variation in proximate principles, micro-mac...
Open access
Research Article
10.9734/jabb/2025/v28i113302