A. Z. M. Salem

Chemical Composition, Carcass and Sensory Characteristics of Grazing Lambs Meat, Supplemented with Different Protein Sources

J. Romero-Bernal, E. Morales Almaraz, A. Z. M. Salem, M. D. Mariezcurrena-Berasain, E. Jaramillo-López & M. González-Ronquillo · Annual Research & Review in Biology · 2014

Aims: This study was conducted to evaluate the effects of different sources of protein supplementation on carcass characteristics and meat quality of Suffolk lambs in intensive grazing system. Study Design: Samples of meat for chemical composition, carcass characteristics and mea...

Open access Research Article 10.9734/ARRB/2014/8740

Effect of Sowing and Cutting Age of Kochia scoparia in the Chemical Composition, In vitro Gas Production and Rumen Degradation

Jose Romero-Bernal, Cristina Casado Yuste, A. Z. M. Salem, Jose Ramon Franco & Manuel González-Ronquillo · Annual Research & Review in Biology · 2013

Aims: Determine the chemical composition and ruminal degradation and fermentation of Kochia scopariaat three sowing dates (D1, D2, D3) and two cutting ages, 120 (C1) and 165 (C2) days post seeding. Place and Duration of Study: Department of Animal Nutrition, between August 2011 a...

Open access Research Article 10.9734/ARRB/2014/6572