Comparative Analysis of Sensory, Physical, Functional and Nutritional Properties of Coconut and Brown Rice Based Curd and Paneer
K. Bhargavi Devi, T. Sucharita Devi, T. Supraja, A. Vijaya Kumar & A. Meena · Journal of Advances in Biology & Biotechnology · 2026
The demand for plant-based dairy alternatives has increased significantly due to concerns related to lactose intolerance, milk allergies, and environmental sustainability. The present study evaluated the sensory, physical, functional, and nutritional properties of functional plan...
Open access
Research Article
10.9734/jabb/2026/v29i53923