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A. Vignesh Kumar

Publications (4)

Effect of Nutrient Management on Productivity and Quality of Acid Lime (Citrus aurantifolia swingle)

Y. Angel, A. Vignesh Kumar, S. Abinaya & G. Pradeep Kumar · International Journal of Plant & Soil Science · 2021

Acid lime (Citrus aurantifolia Swingle) is one of the commercial fruit crops which occupies an important place in the fruit industry, but yield levels of citrus orchards are still very low. An alternate nutrient management system could help in achieving a high yield and quality o...

Open access Research Article 10.9734/ijpss/2021/v33i2330724

Effect of Organic Nutrients and Growth Regulators on Yield and Quality of Goldenrod (Solidago canadensis L)

Y. Angel, A. Vignesh Kumar & S. Abinaya · International Journal of Plant & Soil Science · 2021

An Investigation was conducted to study the effect of organic inputs and growth regulators on yield and quality of goldenrod (Solidago canadensis) was conducted at the floricultural unit, Department of Horticulture, Faculty of Agriculture, Annamalai University during 2018. The ex...

Open access Research Article 10.9734/ijpss/2021/v33i2130656

Effect of Floral Preservatives and Growth Regulators on Post Harvest Life of Gladiolus (Gladiolus grandiflorus L.) cv. American Beauty

Y. Angel & A. Vignesh Kumar · International Journal of Plant & Soil Science · 2021

A Postharvest experiment was conducted to maximize the vase life of gladiolus using different preservative solution in department of Horticulture, Kalasalingam School of Agriculture and Horticulture. In this experiment the treatment consisted of two preservative chemicals and two...

Open access Research Article 10.9734/ijpss/2021/v33i2030632

Effect of Floral Preservatives on Post Harvest Life of Gladiolus (Gladiolus grandiflorus L.) cv. American Beauty

Y. Angel & A. Vignesh Kumar · International Journal of Plant & Soil Science · 2021

A Postharvest experiment was conducted to maximize the vase life of gladiolus using different preservative solution in Department of Horticulture, Faculty of Agriculture, Annamalai University. In this experiment the treatment consisted of two preservative chemicals viz., 8-hydrox...

Open access Research Article 10.9734/ijpss/2021/v33i1130476