Impact of Blanching Treatments on the Physico-chemical Attributes of Curry Leaves Dried Using Solar Tunnel Technology
A. V. Bhogesara, D. J. Faldu, A. K. Barad, R. H. Sabalpara & M. J. Gojiya · Journal of Scientific Research and Reports · 2024
The objective of this research was to assess the physico-chemical properties of curry leaves subjected to different blanching treatments (0 min, 3 min, 5 min) using a solar tunnel dryer. The moisture content was found to be 8.37%, indicating effective drying. The highest carbohyd...
Open access
Research Article
10.9734/jsrr/2024/v30i122709