Bambara Groundnut in Burkina Faso: Production, Utilization and Contribution to Food and Nutrition Security: A Systematic Review
A. Traoré-Barro, C. A. T. Ouattara & O. Traoré · Journal of Experimental Agriculture International · 2026
Bambara groundnut (Vigna subterranea (L.) Verdc.) is an indigenous African grain legume with recognised nutritional value, drought tolerance and adaptability to low-input production systems. In Burkina Faso, the crop contributes to household food supply, rural livelihoods and die...
Open access
Research Article
10.9734/jeai/2026/v48i74341