Influence of Different Levels of Sulphur and Potassium and their Interactions on Different Quality and Storage Parameters of Potato
Muzamil A. Rather, M. A. Chattoo, T. A. Bhat, F. Mushtaq, M. Rashid, M. Shah & A. Sultan · International Journal of Plant & Soil Science · 2021
Quality and storage attributes are major concern for potato cultivators as well as processors. Therefore an investigation was carried out to study influence of different levels of sulphur and potassium on different quality and storage parameters of potato. The experiment was laid...
Open access
Research Article
10.9734/ijpss/2021/v33i330420