Enhancing Entrepreneurship Opportunities through Millet Based Value Added Products to Farm Women of Nagarkurnool District
Afifa Jahan, R. Arunjyothi, A. Shankar, M. Jagan Mohan Reddy, T. Prabhakar Reddy, M. Rajasheker, K. Rama Krishna & L. Shravika · Current Journal of Applied Science and Technology · 2020
Millets are known as one of the most important cereal grains as it is good source of phytochemicals and micronutrients. Millets are consumed by more than 1/3rd of the world’s population. It is the 6th cereal crop in terms of world’s agricultural production. Present study was carr...
Open access
Research Article
10.9734/cjast/2020/v39i4831232