The increasing demand for organic cereals especially indigenous scented rice varieties in the recent years has peaked farmers’ interest towards its organic production. However, the threat of crop loss under organic cultivation has been holding back large scale initiatives. Inhana...
Open access
Research Article10.9734/ARJA/2017/31361
Now a days consumers are more intended to sustainable products. Especially when it is promoted as health drink, its quality and sustainable background specially the environment in which it is produced have special significance for present day consumers. This study was done to ass...
Open access
Research Article10.9734/ijpss/2023/v35i143065
Coir pith, a byproduct of coir industry, continues to be dumped as a waste in India, because despite its utility being claimed in different applications, an efficient and adoptable technology for its safe utilization is yet unavailable. Due to high lignin content and high C:N rat...
Open access
Research Article10.9734/ijecc/2023/v13i71856
Background: The World Health Organization (WHO) states that “If it is not safe, it is not food”, as it does not serve its purpose to provide proper and safe nutrition. The Food and Agriculture Organization (FAO) reiterates that Sustainable Agriculture that seeks to increase yield...
Open access
Research Article10.9734/cjast/2022/v41i231649
R. Bera, A. Datta, S. Bose, S. Dutta, K. Mukhopadhyay, K. K. Goswami, M. Debnath, A. K. Barik, M. Ganguli, V. L. Narasimhan, E. Quah, P. Bhattacharya & A. Seal·International Journal of Environment and Climate Change·2022
Increased emission of greenhouse gases with enhanced industrialization, urbanization and conventional agriculture has accelerated the climate change which poses a fundamental threat to the environment, biodiversity and peoples’ livelihoods. Moreover, targeting higher crop product...
Open access
Research Article10.9734/ijecc/2022/v12i121604