Parkinson's disease (PD) is the second most common neurodegenerative disorder after Alzheimer's disease, characterised by the progressive degeneration of dopaminergic neurons in the substantia nigra. Beyond its well-recognised motor manifestations, PD is associated with a broad s...
Open access
Research Article10.9734/indj/2026/v23i2547
Tomato has suffered a great yield loss owing to microbial contaminations, especially fungi and bacteria. This study was carried out to know the effect of blanching and oil marination on the total bacterial count and isolates present in tomato. Fresh tomato samples were collected...
Open access
Research Article10.9734/JAMB/2018/38965
Background: Tomato, onion and pepper are vegetables that are considered for well-balanced diets since they supply vitamins, minerals, dietary fiber, and phytochemicals, they are consumed daily by all classes of population and dried against off-season. Objective: This study was co...
Open access
Research Article10.9734/AFSJ/2018/38732
Parkinson’s disease (PD) is a progressive and debilitating neurodegenerative disorder that predominantly affects the substantia nigra (SN) and the locus coeruleus. In rodent models, administration of reserpine has been shown to induce motor dysfunction alongside impairments in me...
Open access
Research Article10.9734/indj/2026/v23i2549