Background: The use of synthetic organic colors has been acknowledged for many years as the most reliable and economical method of restoring some of the food’s original shade to the processed products. However, from the health safety point of view, they are not accepted by consum...
Open access
Research Article10.9734/ajb2t/2018/v4i430047
This study aimed at producing biocolor from soil inhabiting bacteria. Soil samples were screened for isolation of green pigment-producing bacteria and identified molecularly using the standard method. The effect of medium, pH, temperature, incubation time, shaking and static cond...
Open access
Research Article10.9734/JAMB/2018/43068
Mosquitoes play an important role in promoting the spread of many zoonotic diseases among vertebrates. Their presence and numbers were influenced by the availability of breeding sites. This study reports the occurrence and colour preferences of oviposition in man-made habitats un...
Open access
Research Article10.9734/ajob/2020/v9i230082
S. M. Jodi, A. A. Farouq, A. M. Magashi, G. D. Muomora, M. K. Nata’ala, A. Gambo, S. Umar, A. S. Baki, A. Muhammad, A. M. Jodi & A. M. Ruwa·Journal of Advances in Biology & Biotechnology·2019
Aim: Ocimum gratissimum is commonly used as food and health purposes. This study is aimed at evaluating the bioactive compounds and antibacterial activity of leaf extract of O. gratissimum against Salmonella species. Methodology: The Phytochemical screening of O. gratissimum was...
Open access
Research Article10.9734/jabb/2019/v22i230112