Morpho-biochemical Characterization of Yield, Maturity and Nutritional Quality in White Maize Inbred Lines under Temperate Conditions
A. Rashid, P. A. Sofi, M. A. Wani, F. J. Wani, K. R. Dar, H. A. Malik & Z. A. Dar · Journal of Advances in Biology & Biotechnology · 2026
White maize (Zea mays L.) is an important cereal for human consumption in temperate regions, yet its genetic improvement remains limited due to inadequate evaluation of adapted germplasm and insufficient integration of agronomic and nutritional traits. The present study aimed to...
Open access
Research Article
10.9734/jabb/2026/v29i23627