Enhancement of Growth and Bioactivities of Probiotic Bacterium Streptococcus thermophilus as Influenced by Lactalbumin Hydrolysate and Inulin Supplementation in Skimmed Milk Medium
A. R. Shyam Sundar & Lalitha Vaidyanathan · Microbiology Research Journal International · 2017
Aims: To determine the probiotic potential of Streptococcus thermophilus and effects of lactalbumin hydrolysate (whey protein) and inulin (prebiotics) supplementation in the production medium on the growth and bioactivity profile of S. thermophilus under different pH and temperat...
Open access
Research Article
10.9734/MRJI/2017/30931