Potential Public Health Risks of Pathogenic Bacteria Contaminating Marine Fish in Value Chain in Zanzibar, Tanzania
A. R. Rabia, P. N. Wambura, S. I. Kimera, R. H Mdegela & A. Mzula · Microbiology Research Journal International · 2017
Aims: Marine sourced food, to a large extent, provides protein and nutrients to people of Zanzibar where 85% of Zanzibar population consume fish at least five times a week. This study was carried out to investigate the safety of marine foods consumed in Zanzibar. Study Design: A...
Open access
Research Article
10.9734/MRJI/2017/34030