Gene sequencing and haemolysis of bacteria in Clarias gariepinus post juveniles sampled from Ajilete location on Yewa River, Ogun state, Nigeria was carried out. Bacteria were isolated from the gut, gills and skin of the fish. Thirty bacteria isolates were selected and the DNAs w...
Open access
Research Article10.9734/ARRB/2016/26923
Fish is one of the most highly perishable food products, during handling and storage, causing rapid quality deterioration of fresh fish and limits the shelf life of the product. Bacteria isolates were collected from the gills, skins and guts of Brycinus longipinnis from Eggua, st...
Open access
Research Article10.9734/BJAST/2016/18287
Fishes are a source of animal protein, rich in minerals, amino acids, and essential fatty acids. Fishes can be confronted with microbial contamination in their natural habitat and their transformation products can be a source of microbial infections and food poisoning. In the nat...
Open access
Research Article10.9734/AJEA/2016/19984
Bacterial isolates associated with Clarias gariepinus were collected from fish samples gotten on Yewa River in Ebute Iboro. The isolates were assessed using 16S rRNA gene sequencing method to identify the strains and to construct the phylogenetic relationship. The morphometric ch...
Open access
Research Article10.9734/AJEA/2016/19985