Genetic Parameters Studies for Yield, Yield Contributing and Morphological Traits in Soybean (Glycine max (L.) Merrill)
K. S. Baig, V. N. Chinchane, A. R. Gaikwad & S. M. Munde · International Journal of Plant & Soil Science · 2022
Soybean (Glycine max (L.) Merrill) is the only oilseed crop having richest source of quality protein (~ 40%) apart from 20% edible and having share of 22 % edible oil requirement of the country. The present study was carried out to estimate the important genetic parameters such...
Open access
Research Article
10.9734/ijpss/2022/v34i230836