Trace Metals Contamination in Bread Ingredients and Bread from Bakeries in Nigeria
V. O. E. Akpambang & A. P. Onifade · Asian Journal of Applied Chemistry Research · 2020
Bread loaves and bread ingredients (wheat flours, salt, sugar, yeast and water) were randomly sampled from ten bakeries within Akure metropolis of south western Nigeria and analysed to determine their safety levels for human consumption with respect to trace metal contents. The t...