Probiotic Properties of Lactic Acid Bacteria Isolated from Spontaneously Fermented Kunun-Zaki
A. Daniel Aderolake, O. Egbebi Adeola & A. Onasanya Amos · Microbiology Research Journal International · 2023
This study was conducted to investigate the probiotic properties of twenty lactic acid bacteria (LAB) previously isolated and identified from naturally fermented kunun-zaki (a Nigerian fermented cereal beverage). The probiotic properties of the twenty lactic acid bacteria (LAB) i...
Open access
Research Article
10.9734/mrji/2023/v33i31371