Aims: To determine the chemical composition of serendipity berry (Dioscoreophyllum cumminsii) and miracle fruit (Thaumatococcus daniellii). Study Design: The mean and standard deviation of the data obtained were analyzed. Place and Duration of Study: Samples were prepared in Dep...
Open access
Research Article10.9734/afsj/2020/v19i430244
Aims: Effects of drying methods on proximate and physico-chemical properties of fufu flour fortified with soybeans was investigated. Study Design: Analysis of Variance (ANOVA) was employed in this work. Place and Duration of Study: Department of Food Science and Technology, Osun...
Open access
Research Article10.9734/BJAST/2014/8984
O. O. Jegede, A. O. Ajayi, G. O. Daramola, A. Ojo, A. Egbebi, O. O. Ogunfolakan, A. O. Ojerinde & E. M. Aluko·Journal of Advances in Microbiology·2022
The occurrence of Campylobacter jejeni in the large intestine of domestic fowls in Ado-Ekiti was assessed using standard microbiological procedures. One hundred faecal swabs were inoculated into modified cefoperazone charcoal deoxycholate agar (mCCDA). Twenty-seven isolates of Ca...
Open access
Research Article10.9734/jamb/2022/v22i11687