A. O. Ogunlade

Assessment of Effect of Different Packaging Materials on Microbial Quality of Locust Beans during Storage

A. O. Ogunlade, O. A. Okunade & S. O. Abiona · Asian Food Science Journal · 2023

This study assesses the effect of different packaging materials on the microbial quality of Africa Locust beans during storage. Locust beans (Dawadawa) also known as iru, among the Yorubas in South-west Nigeria, is a popular condiment used as a taste and flavour enhancer in soup...

Open access Research Article 10.9734/afsj/2023/v22i8649

Phytochemical Screening and Antioxidant Properties of Coagulants and Soft Cheese Produced from Goat Milk Using Different Biocoagulants of Plant Origin

A. O. Ogunlade, V. O. Oyetayo & A. O. Ojokoh · Asian Food Science Journal · 2019

The nutritional importance and easy accessibility of soft cheese has made it indispensable. This study assessed the phytochemical constituents and the effects of antioxidant of biocoagulants used in soft cheese produced from goat milk. Different biocoagulants such as Calotropis p...

Open access Research Article 10.9734/AFSJ/2019/45699