Determination of Anti-Pseudomonal Activities of Cocoa (Theobroma cacao) Pod Husk using Time-Kill-Test and Agar-Well Diffusion Techniques
I. A. Azeez, A.M. Deji- Agboola, S. L. Owolabi, A. O. Boyejo, A. O. Issah, O. A. Buhari & M. F. Ikeola · Journal of Advances in Microbiology · 2021
Aim: To determine the antimicrobial effectiveness of cocoa pod husk against P. aeruginosa. Study Design: An experimental research Place and Duration of Study: Department of Medical Microbiology, Olabisi Onabanjo University Teaching Hospital, Sagamu, Ogun State, Nigeria, between J...
Open access
Research Article
10.9734/jamb/2021/v21i1230416