Skip to content
A

A. O. Ilori

Publications (4)

Radiation Absorbed Dose Rates from Selected Mobile Phone Base Stations in Ibadan, Oyo State, Nigeria

A. O. Ilori & B. Adeleye · Journal of Scientific Research and Reports · 2019

The aim of this study is to measure the radiation dose from Mobile Phone Base Stations relative to human exposure at various locations within Ibadan metropolis, Southwestern Nigeria by measuring the radiation dose at 10 - 100 metres distance away from the randomly selected base s...

Open access Research Article 10.9734/jsrr/2019/v22i530100

Assessment of Natural Radioactivity and Associated Dose Rates in Surface Soils around Oluwa Glass Industry Environments, Igbokoda, Ondo State, Southwestern Nigeria

O. Ajanaku, A. O. Ilori, G. A. Ibitola & O. B. Faturoti · Physical Science International Journal · 2018

Assessment of natural radioactivity and associated dose rates of surface soils in Oluwa Glass industry environment of Igbokoda, Ondo state, Nigeria was carried out by means of well-calibrated NaI(TI) that was well shielded with a detector coupled to a computer resident quantum MC...

Open access Research Article 10.9734/PSIJ/2018/42372

Textural Characteristics and Depositional Processes of Sediments from a 47 km Transect in the Niger Delta, Southern Nigeria

N. U. Essien, A. O. Ilori, E. E. Okon & S. N. Njoku · Journal of Geography, Environment and Earth Science International · 2016

120 sediment samples collected along a 47 km transect from Ikot Abasi to Eket, Akwa Ibom State were subjected to granulometric analysis to determine their textural characteristics and depositional processes. Standard sedimentological methods involving sieve analysis were utilized...

Open access Research Article 10.9734/JGEESI/2016/27919

Evaluation of the Nutritional Value and Acceptability of Powdered Reconstituted Kunu-zaki Drink; an Index of Increasing Shelf Life of the Drink

Kunle, Ogungbemi, D. T. Ishola, A. O. Alejo, C. N. Ajanwachuku, T. A. Odeniyi, K. O. Zaka, E. E. Ugama, O. A. Oke & A. O. Ilori · Asian Food Science Journal · 2019

Increasing the shelf life of kunu-zaki via conversion to powder form at the same time retaining its nutritional and sensory acceptability was evaluated on different cereal grains often used in the production of kunu (maize, sorghum, and millet). The grains were bought from Ibadan...

Open access Research Article 10.9734/AFSJ/2019/43087