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A. O. Fasuyi

Publications (8)

Part II: Economic Analyses and the Growth Performance of Broiler Finisher (29-58day) Birds on High Fibre-low Protein Industrial Plant By-products

A. O. Fasuyi, O. A. Aturamu & A. S. Lawal · Asian Journal of Advances in Agricultural Research · 2018

Part II: Economic Analyses and the Growth Performance of Broiler Finisher (29-58day) Birds on High Fibre-low Protein Industrial Plant By-products Aims: To explore the possibility of utilizing bio-fermented industrial plant by-products as supplementary crude protein sources in bro...

Open access Research Article 10.9734/AJAAR/2018/40606

Biotechnological Upgrade of High Fiber-Low Protein Industrial Plant By-products in Broiler Diets: Haematology and Serum Evaluation

A. O. Fasuyi & D. Akinboyowa · Asian Journal of Advances in Agricultural Research · 2018

Biotechnological Upgrade of High Fiber-Low Protein Industrial Plant By-products in Broiler Diets: Haematology and Serum Evaluation Aims: To investigate some haematological parameters of broilers in which composite of bio-fermented industrial plant by-products was used as crude pr...

Open access Research Article 10.9734/AJAAR/2018/40310

Ideal Protein Concept in Broiler Starter Phase (0-28 Days) Using Low-Protein Diets Supplemented with the Most Limiting Essential Amino Acids

A. O. Fasuyi, T. A. Oluwasola, J. O. Ojo, S. S. Fagbuaro & A. S. Abioye · Journal of Experimental Agriculture International · 2017

Ideal protein concept was tested by evaluating the growth performance and nitrogen utilization of broiler birds (0-28 days). The most limiting essential amino acids (EAAs), L-Lysine, DL-Methionine, L-Tryptophan and L-Threonine were used in supplementing broiler diets in which cru...

Open access Research Article 10.9734/JEAI/2017/36256

Garlic (Allium sativum) Powder as an Additive in Broilers (1-28 Days). Phase 1: Growth Performance and Hypocholesterolemic Effects

A. O. Fasuyi & T. A. Oloyede · Journal of Experimental Agriculture International · 2017

Garlic cloves were purchased from the local market and made into powdery form by mincing and sun-drying. One hundred and ninety-two day old commercial broilers were randomly allotted to four treatments and four replicates. Garlic powder was introduced into the experimental broile...

Open access Research Article 10.9734/JEAI/2017/36460

Bioconversion and Enzymes Fortification of Palm Kernel Meal as Protein Supplement in Broiler Rations

A. O. Fasuyi, S. O. Abiodun & O. T. Akomolafe · Journal of Experimental Agriculture International · 2014

The study was designed to exploit the advantages in solid state fermentation (SSF) and the use of fibrolytic enzymes for proper degradation of the high crude fibre content of palm kernel meal (PKM). Complete randomized design was used in these studies. The research studies were c...

Open access Research Article 10.9734/AJEA/2014/6893

Impact of Ideal Protein Concept on Low Crude Protein Diets Supplemented with LAAs for Broilers: Effects on Growth Performance, Nitrogen Digestibility and Economic Advantages

M. O. Adamolekun & A. O. Fasuyi · Journal of Experimental Agriculture International · 2026

This study aimed to investigate the effects of broiler chicken on low crude protein diets with supplementation of four limiting essential amino acids (LAAs): tryptophan, threonine, lysine and methionine, on growth performance, nitrogen utilization and economic benefits. One hundr...

Open access Research Article 10.9734/jeai/2026/v48i44180

Economic Analyses and the Growth Performance of Broiler Starter Birds on High Fibre-low Protein Industrial Plant By-products

O. A. Aturamu, A. O. Fasuyi & T. O. Ojumu · Asian Journal of Advances in Agricultural Research · 2018

Economic Analyses and the Growth Performance of Broiler Starter Birds on High Fibre-low Protein Industrial Plant By-products Aims: Economic parameters from the production of broiler starter birds in which composites of bio-fermented industrial plant by-products were used as crude...

Open access Research Article 10.9734/AJAAR/2018/40481

Garlic (Allium sativum) Powder as an Additive in Broilers (Finisher Phase) Part 2: Growth Performance, Hypocholesterolemic Effect and Economic Implications

T. A. Oloyede & A. O. Fasuyi · Journal of Experimental Agriculture International · 2017

This study was designed to investigate the effects of garlic powder as a phyto-additive in broiler diets as a growth promoter with cholesterolemic properties and to also determine the economic implications when garlic powder is used in broiler diets. One hundred and ninety-two da...

Open access Research Article 10.9734/JEAI/2017/36602