An Analysis of Food Value and Some Selected Secondary Metabolites of Emilia coccinea (Asteraceae) Leaf
A. Nwachukwu Viola, S. C. Udedi, F. C. Ezeonu, F. A. Orji, C. S. Ezeanyanaso, Bartholomew I. C. Brai, F. O. Shode & G. N. Elemo · Journal of Complementary and Alternative Medical Research · 2017
It has been established that plants are good sources of food and medicine. In recent time, quest for greater knowledge and scientific novelty have led scientists to start paying more attention to minor constituents of food and food plant materials looking for “natural products” w...
Open access
Research Article
10.9734/JOCAMR/2017/29763