Acrylamide is a chemical that naturally forms in starchy food products during every day high temperature cooking. The ingredients, storage and processing conditions greatly influence acrylamide formation in food. Home-cooking choices can have a substantial impact on the level of...
Open access
Research Article10.9734/indj/2020/v14i430142
Sleep is a natural periodic state of rest essential for normal psychophysiologic responses. This study revealed the influence of sleep on ingestive behavior, glucose homeostasis and primary examination performance. Six hundred children between 10 to 12 years of age were sampled....
Open access
Research Article10.9734/acri/2019/v18i430141
Objective: This study revealed the effect of Cocos nucifera juice on antioxidant/pro-oxidant ratio in brain tissue homogenates of wistar rats. Materials and Methods: 40 male wistar rats were collected and randomly selected into 4 groups. Treatment protocols were; i-normal saline,...
Open access
Research Article10.9734/acri/2022/v22i330277
This study evaluated the hypoglycaemic, antihyperglycaemic and anti-lipid peroxidative activity of Persea americana peel in experimental rats. 60 male wistar rats were used for this study which lasted for 42 days. The animals were randomly grouped as: A-Normal control (feed + di...
Open access
Research Article10.9734/jammr/2022/v34i631316
With the increasing number of people who participate in one form of exercise or the other, believing that it improves health and enhances professional sporting career, the question of its health benefit can only be answered with the knowledge of the metabolic changes that occur d...
Open access
Research Article10.9734/ajmah/2019/v17i430172
Due to conflicting reports on the impact of exercise on haematological and immunological indices, this study investigated the effects of exercise on some haematological and cellular immune markers in male athletes. Blood samples were collected from 86 apparently healthy male athl...
Free radicals generated in a variety of biological systems have been implicated in mechanisms of aging and age-related pathologies. This study strategically revealed the varying levels of carbonylated proteins in 3 different tissues of 40 wistar rats of varying ages. Their ages i...
Open access
Research Article10.9734/jamps/2019/v20i330111
Starvation is a global challenge. Nutritional status of an organism may influence its psychosocial behavior and other nervous system processes like motor responses and its ability to learn and memorize. This study determined the impact of starvation-induced stress on memory sens...
Open access
Research Article10.9734/ijtdh/2019/v35i330126
Cocos nucifera is a drupe common to both the tropical and subtropical regions of the world. Diabetes is a chronic disease that occurs when the pancreas does not produce enough insulin or alternatively, when the body cannot effectively use the insulin it produces. This study inves...