Extraction of Phenolic Compounds and Tannins from Pistachio By-products
A. Mokhtarpour, A. A. Naserian, R. Valizadeh, M. Danesh Mesgaran & F. Pourmollae · Annual Research & Review in Biology · 2014
Aims: This study was conducted to evaluate the effects of solvent, particle size, extraction time and ultrasound on extraction and quantification of phenolic compounds and tannins in pistachio by-products (PB). Study Design: Factorial experiment based on completely randomized des...
Open access
Research Article
10.9734/ARRB/2014/7793