A. M. Sokoto

Optimization of Bioethanol Produced from Chlorella vulgaris

A.M. Danjuma, C. Muhammad, A. M. Sokoto, A. L. Abubakar & I. Saidu · Asian Journal of Biotechnology and Bioresource Technology · 2026

Increasing global energy demand, together with the ecological impacts of fossil fuels, has renewed interest in biofuels. Microalgae such as Chlorella vulgaris have attracted significant interest because of their high carbohydrate content and rapid growth, as well as because their...

Open access Research Article 10.9734/ajb2t/2026/v12i3325

Comparative Amino Acid and Volatile Flavor Profile of Dawadawa Produced from the Seeds of P. biglobosa, G. max and H. sabdariffa

A. Adamu Shahidah, A. A. Farouq, M. A. Magashi & A. M. Sokoto · Journal of Advances in Microbiology · 2019

A comparative analysis of free amino acid and volatile organic compounds profile of dawadawa produced from the seeds Parkia biglobosa, Glycine max and Hibiscus sabdariffa was evaluated The free amino acid profile were analysed using amino acid analyser while the volatile organic...

Open access Research Article 10.9734/JAMB/2019/46326