As increasing global demand for food drives heavy reliance on synthetic fertilisers, the agricultural sector faces severe deleterious effects on the soil ecosystem. This has led to a critical shift towards biofertilisers as a sustainable and environmentally friendly alternative....
Open access
Research Article10.9734/jabb/2026/v29i94374
The present study focused on preparation of consortia of salt and temperature tolerant rhizobacteria isolated from the rhizosphere soil of tomato. A total of 138 isolates were obtained from the rhizosphere of tomato plants grown in the laboratory of the Department of Agricultural...
Open access
Research Article10.9734/jabb/2025/v28i103035
Sclerotium rolfsii is a destructive soil-borne pathogen causes over 500 spp. in 100 families of agricultural and horticultural crops. Collar rot disease of chickpea caused by pathogen Sclerotium rolfsii Sacc. First symptom associated with S. rolfsii are usually girdling or rottin...
Open access
Research Article10.9734/jamb/2024/v24i5821
Chickpea, commonly known as gram is one of the important pulse crops in India. The crop faces numerous disease attacks, resulting in losses to both quality and quantity. Among the diseases, rust caused by Uromyces ciceris arietinum, is a sporadic disease of chickpea. Considering...
Open access
Research Article10.9734/ijpss/2023/v35i234287