Aims: The study is aimed at isolating and identifying the gram negative bacteria associated with spoilage of tomatoes at Mararaba and Masaka markets, New Karu Local Government Area, Nasarawa State. Study Design: A cross-sectional study to isolate gram negative bacteria associated...
Open access
Research Article10.9734/ijpr/2019/v2i330071
The study was aimed at producing fermented drink from milk extract tiger nut (Cyperus esculentus) using lactic acid bacteria isolated from locally fermented milk (nono), and to compare it with a yoghurt brand at New Karu, Nasarawa State, in terms of physicochemical and consumers’...
Aims: The aim of the study was to produce yoghurt from milk extract of tigernut (Cyperus esculentus) using lactic acid bacteria isolated from locally fermented milk (nono) with specific objectives of comparing the proximate composition of tigernut- yoghurt with a popular yoghurt...
Open access
Research Article10.9734/AFSJ/2018/42984
Antibiotic resistance, as well as the evolution and spread of new strains of disease causing agents are of great concern to the global health community. The high cost of antibiotics has made it inevitable to search for cheaper sources of antimicrobials. There has been considerabl...
Open access
Research Article10.9734/jamb/2022/v22i330441
Asclepias syriaca, commonly called common milkweed is a species of a flowering plant. It has a long history of folklore uses, but has not been explored for commercial purpose. Traditionally the hot water extract is used to treat typhoid fever, among other medicinal uses. Despite...
Open access
Research Article10.9734/ajrcs/2022/v7i130130
Microorganisms establish a symbiotic relationship at all stages of growth in man, beginning from birth to adulthood. They are found in every part of the body, and they participate in the immune system against pathogen-mediated immune responses. Their actions are elicited by secre...
Open access
Research Article10.9734/ajrb/2018/v3i129810