Anthracnose caused by Colletotrichum sp. is one of the most destructive diseases of chilli (Capsicum annuum L.), resulting in severe yield and quality losses. The present study was undertaken to assess the disease incidence, cultural and morphological variability, pathogenicity a...
Open access
Research Article10.9734/jabb/2026/v29i13553
A carbon-rich solid made by pyrolyzing biomass, biochar has become a versatile amendment that can improve the physicochemical characteristics of soil and support long-term climate mitigation plans. Owing to its high porosity, aromatic carbon structure, and physicochemical stabili...
Open access
Research Article10.9734/jeai/2026/v48i24071
The objective of this study was undertaken to find out the optimum sowing window and the amount of heat units required to change their phonological development for groundnut. An field experiment was conducted at experimental farm of Agricultural College and Research Institute, Ea...
Open access
Research Article10.9734/cjast/2020/v39i2230841
In global food security, nutrition, and rural livelihoods development, tuber crops such as potato, cassava, sweet potato, yam, and taro play a critical role. Due to various challenges in conventional propagation methods, micropropagation has emerged as a promising biotechnologica...
Open access
Research Article10.9734/jabb/2025/v28i82778