Biogenic Amines and Their Role as Index of Freshness in Chicken Meat
G. Y. Ivanov, I. V. Ivanova, A. K. Slavchev & K. P. Vassilev · Journal of Applied Life Sciences International · 2015
Aims: To evaluate the biogenic amines formation in chicken breast and thigh meat during chilled storage and their potential use as index of freshness. Place and Duration of Study: Department of Analytical Chemistry, Department of Food Preservation and Refrigeration Technology and...
Open access
Research Article
10.9734/JALSI/2015/18326