Production of Pastries from Selected Banana Cultivars
O. G. Dawodu, A. K. Nwadimma & K. O. Nnoka · Asian Food Science Journal · 2019
Banana fruit (Musa sp.) is consumed as a major source of carbohydrate for millions of people mostly in the tropics and subtropics. Worldwide, banana is the most wasted fruit; postharvest of the banana fruit records up to 40-60% loss, and this loss may be prevented by converting t...
Open access
Research Article
10.9734/AFSJ/2019/45792