Aims: Water is one of the most valuable resources for the survival of civilization. Assured supply of water is necessary for sustainable agriculture. Wheat (Triticum aestivum L.) is an important staple food crop in India and is cultivated in different agro-ecological regions of n...
Open access
Research Article10.9734/AJEA/2015/14316
By definition drought is a long period of deficient rainfall, especially one that badly affects growing or living conditions. Rainfall is believed to be a normal, wet and dry climate condition. It is one of the most important water-associated hazards. It greatly impacts on agricu...
Open access
Research Article10.9734/ijecc/2023/v13i92399
Evapotranspiration (ET), a complex mechanism in the hydrological cycle, influences runoff, which in turn influences how much water is required for irrigation. There are many techniques available to calculate of the reference evapotranspiration (ETo). Unfortunately, most efficient...
Open access
Research Article10.9734/ijecc/2022/v12i121553
Analysis of stream flow trends plays a significant role in the flood forecasting and hydrologic drought assessment related investigations besides study of water resource management In this study, the long-term stream flow data recorded at different gauging stations in Upper Jhelu...
Open access
Research Article10.9734/jgeesi/2020/v24i730242
Rice (Oryza sativa L.) is most commonly cultivated food grain crop in India as well as over the world. Rice is susceptible to many destructive diseases, among them bacterial diseases reported to major constrain in their production which causes significant yield loss. Major bacter...
Open access
Research Article10.9734/jeai/2023/v45i12091