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A. K. Inengite

Publications (5)

Biomarker Characteristics of Crude Oil Blends from Some Flow-Stations in Bayelsa State, Nigeria

A. K. Inengite, S. S. Angaye & I. T. Ajoko · Journal of Scientific Research and Reports · 2017

Three different crude oil samples from three crude oil flow stations in Bayelsa state, Nigeria, were chosen for this study and were used to analyze the geochemical characteristics such as thermal maturity, depositional environments, sources of organic matter and extent of biodegr...

Open access Research Article 10.9734/JSRR/2017/35078

Application of Pollution Indices for the Assessment of Heavy Metal Pollution in Flood Impacted Soil

A. K. Inengite, C. Y. Abasi & C. Walter · International Research Journal of Pure and Applied Chemistry · 2015

The flood in 2012, which was recorded as the most devastating in the past 40 years in Nigeria, that caused colossal loss in material wealth, could also be a source of heavy metal pollution, especially at the lower reaches of the flood where deposition of flood transported materia...

Open access Research Article 10.9734/IRJPAC/2015/17859

Spectral Studies and Photo-Sensitized Oxidation of Melon Seed Oil

S. S. Angaye & A. K. Inengite · Asian Food Science Journal · 2018

Purified samples of melon seed (Citrullus lanatus) oil extracted from melon seeds obtained from a local market in Yenagoa, Bayelsa State, Nigeria were analyzed by FTIR,1H NMR, 13C and DEPT-135 NMR. The frequency data shows the oil to contain unsaturated acyl chains in its triacyl...

Open access Research Article 10.9734/AFSJ/2018/39578

Synthesis, Characterization and Application of Zn/Al-CO3 ¬for the Removal of Lead Ions

N. Ayawei, A. K. Inengite, D. Wankasi & E. D. Dikio · Chemical Science International Journal · 2015

  In the present work, Zn/Al layered double hydroxide of ratio 2:1 was synthesis by co-precipitation method from their nitrate salts and utilized as adsorbent for the removal of lead ions from aqueous solution. The synthesized Zn/Al-CO3 was characterized by SEM, XRD and FTIR. The...

Open access Research Article 10.9734/ACSJ/2015/18202

Characterization of Raw, Semi-processed and Completely Processed Palm Oils

Erepamowei Young & A. K. Inengite · Current Journal of Applied Science and Technology · 2015

Knowledge of the acid value (AV), peroxide value (PV), iodine value (IV) and iron concentration (quality-index variables) in oils is an indication of the edibility of the oil because these are parameters of oil-deterioration. The semi-processed oil is used to prepare a delicacy c...

Open access Research Article 10.9734/BJAST/2015/14691