Shelf life of potato is highly variable depending upon various factors including nitrogen application and storage conditions. The perishable nature of potato tubers necessitates the study of factors affecting tuber post- harvest life. Objectives of this experiment were to study t...
Open access
Research Article10.9734/ijpss/2022/v34i1130947
Field experiment was conducted during Rabi season of 2013-14 to evaluate the effect of weed management in potato with conventional method. There were five treatments viz. - Hand weeding @ 30 DAP, 40 DAP and 50 DAP, Weed free and weedy check. Among all treatments maximum tuber yie...
Open access
Research Article10.9734/JEAI/2017/38277
As the scarcity of water increases, India will face the problem of decreasing annual freshwater use per capita. Drought can cause significant output losses, particularly for crops with shallow root system like potato (Solanum tuberosum). An experiment was carried out to measure t...
Open access
Research Article10.9734/ijpss/2023/v35i102937
The raising human health hazards due to excessive use of chemical fertilizers and pesticides in India leads cancer patients. To overcome such problems there is need of Integrated Nutrient Management (INM) in our major crop wheat and further to improve soil fertility under agrofor...
Open access
Research Article10.9734/ijpss/2024/v36i94973
As the scarcity of water increases, India will face the problem of decreasing annual freshwater use per capita. Healthy and sufficient crop and food production is essential for everyone due to the population increasing globally. Drought can result in severe productivity losses, e...
Open access
Research Article10.9734/ijpss/2023/v35i214098