Three-dimensional Food Printing within Emerging Technologies for Personalised Nutrition and Sustainable Food Systems: A Critical Narrative Review
Arya Sarasan, P. R. Geetha Lekshmi, A. K. Archana, S. Shameena & Athulya S. Kumar · Journal of Advances in Biology & Biotechnology · 2026
Food systems face simultaneous pressure to reduce environmental impacts, limit food loss and waste, and respond to growing evidence that individuals differ in their nutritional needs and metabolic responses. Three-dimensional food printing, an additive manufacturing process that...
Open access
Research Article
10.9734/jabb/2026/v29i104452