Screening of Locally Isolated Penicillium Species from the Soil for Amylase Production
S. P. E. Jakheng, J. Thomas, M. Umar, F. S. Ojeleye, A. K. Albert, J. O. Oko, S. A. Ojo, M. R. Sagir, I. C. Amuta, J. D. Gaiya & N. A. Kutman · Journal of Applied Life Sciences International · 2020
Background: A number of microorganisms are capable of degrading amylase and only a few of these microorganisms produce significant quantities of enzymes capable of completely hydrolyzing the amylase. Fungi are the main amylase-producing microorganisms. Aims: The present study tar...
Open access
Research Article
10.9734/jalsi/2020/v23i1230207