Nutritive Appraisal of Various Wheat Varieties/Lines for Developing Biofortified Wheat (Triticum aestivum L.)
M. Abdullah, J. Ahmad, A. Javed, M. Zulkiffal, M. Hussain, S. Shamim, H. Shair, M. Imtiaz, M. Owais & S. Gulnaz · Asian Food Science Journal · 2018
Essential micronutrients such as iron (Fe) and zinc (Zn) deficiency affect more than two billion people globally especially in pregnant women and children under the age of five. Wheat, like many other staple cereals, contains low levels of essential micronutrients such as Fe and...
Open access
Research Article
10.9734/AFSJ/2018/42444