The Nutrient, Mineral and Anti-Nutrient Studies of Two Indigenous South African Spices
A. M. Asowata-Ayodele, G. A. Otunola & A. J. Afolayan · Journal of Advances in Biology & Biotechnology · 2021
The two South African spices named Lippia javanica (Izinziniba) and Foeniculum vulgare (Imbambosi) were studied for its proximate principles, minerals, vitamins and anti-nutrients properties. The experiment shows that L. javanica had higher figure in its lipids, fibres and carboh...
Open access
Research Article
10.9734/jabb/2021/v24i230198