Standardization of ‘Bhagwa’ Pomegranate (Punica granatum L.) Nectar
A. H. Bhatt, S. S. Arbat, Dev Raj, H. H. Sitapara & N. I. Shah · Current Journal of Applied Science and Technology · 2022
The experiment of standardization of different combination of juice (20 ml, 22 ml and 24 ml), Total soluble solids (TSS 15° Brix and 17° Brix) and acidity (0.25 %, 0.30 % and 0.35 %) levels were used for preparation of pomegranate nectar and evaluated for changes in biochemical,...
Open access
Research Article
10.9734/cjast/2022/v41i2731782