A. G. Rajput

Genetic Diversity Analysis in Bread Wheat (Triticum aestivum L.) Using Mahalanobis D2 Statistics

A. G. Rajput, A. M. Misal, A. V. Jadhav, S. M. Umate & P. B. Wadikar · International Journal of Plant & Soil Science · 2025

The present investigation was undertaken to assess the genetic diversity among 48 genotypes of bread wheat (Triticum aestivum L.) using Mahalanobis D² statistics, with the aim of identifying genetically diverse and high-performing lines suitable for future breeding programs. The...

Open access Research Article 10.9734/ijpss/2025/v37i85608

Genetic Variability, Heritability and Genetic Advance Analysis in Advance Wheat (Triticum aestivum L.) Breeding Lines

A. V. Jadhav, A. M. Misal, A. G. Rajput, S. M. Umate & P. B. Wadikar · International Journal of Plant & Soil Science · 2025

Wheat (Triticum aestivum L.) holds significant importance as one of the leading cereal crops in the world, serving as a primary source of food. The genetic improvement of any breeding population largely depends on the amount of genetic variability present in a crop species. The c...

Open access Research Article 10.9734/ijpss/2025/v37i75579