Harnessing Heat Susceptibility Index to Screen Bread Wheat Genotypes for Heat Tolerance
S Sri Manasa, A G Pansuriya, D R Mehta, H. G. Vora & Bhalodiya Jeel · Journal of Experimental Agriculture International · 2025
Wheat (Triticum aestivum L.) is one of the most widely cultivated cereal crops globally and is highly susceptible to heat stress, especially during reproductive phase, which adversely impacts grain yield. Screening and evaluation of diverse genotypes using the heat susceptibility...
Open access
Research Article
10.9734/jeai/2025/v47i83657