Effect of Different Substrates on the Nutritional Composition of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom)
T. S. Ewekeye, F. A. Abdulsalam, A. A. Sanni, A. Fadiora & O. A. Oke · Asian Journal of Research in Botany · 2020
Pleurotus ostreatus is a widely cultivated mushroom across the globe, known for its nutritional and therapeutic properties with a low rate production technology and increased biological efficiency. This study was aimed at determining the nutritional composition of P. ostreatus gr...
Open access
Research Article