A. Faajir

Effects of Storage Period on Nutritional Properties of Three Species of Fresh Pepper

B. K. Akinyemi, M. O. Obasi & A. Faajir · Asian Journal of Agricultural and Horticultural Research · 2018

Peppers are important sources of digestible carbohydrates, minerals and vitamins. These crops are highly perishable and high postharvest losses often result if handled poorly or stored in unfavorable conditions. This study is to assess how the period of storage actually affects t...

Open access Research Article 10.9734/AJAHR/2018/41800

Effect of Postharvest Treatments on Shelf Life and Quality of Pepper

B. K. Akinyemi, M. O. Obasi & A. Faajir · Asian Journal of Research in Crop Science · 2018

The experiment was conducted to study the effect of chlorine, packaging materials and storage condition on quality and shelf life of pepper. Fruits and vegetables are sources of digestible food. Peppers are good sources of carbohydrates, vitamins and minerals and are considered a...

Open access Research Article 10.9734/AJRCS/2018/41209