Food Derived Bioactive Peptides for Health Enhancement and Management of Some Chronic Diseases
A. F. Ogori, A. T. Girgih, J. O. Abu & M. O. Eke · Asian Food Science Journal · 2019
The bioactive peptides produced by enzymatic hydrolysis, acid hydrolysis and fermentation approach have been identified and used widely in research. These methods are important in enhancement or prevention and management of chronic diseases that are ravaging the world such as typ...
Open access
Research Article
10.9734/afsj/2019/v8i130011