Performance, Digesta Viscosity and Microbial Load in Broilers Fed Diets That Contain 20% Wheat with Roxazyme G2G
B. R. O. Omidiwura & A. F. Agboolac · Journal of Experimental Agriculture International · 2016
Non-starch polysaccharides (NSP) are one of the potential factors reducing nutrient bioavailability in ingredients such as soyabean meal and wheat. Digesta viscosity, which is partly correlated with the modulation of gut can be reduced when wheat-based diets is supplemented with...
Open access
Research Article
10.9734/AJEA/2016/24217