This study evaluated the standardized ileal amino acid digestibility of two varieties of pigeon pea in broiler chicks. The experiment was carried out at the Poultry Unit of the Teaching and Research Farm, University of Ibadan, Nigeria between May and July, 2019. Two hundred and f...
Open access
Research Article10.9734/jeai/2021/v43i630705
The study was carried out to investigate the effect of heat treated Jatropha Seed Cake (JSC) on the performance, serum biochemistry and haematology of broiler broiler chicken over the period of 28 days feeding trial between March and April, 2015. Two hundred one-week-old Arbor Ac...
Open access
Research Article10.9734/JEAI/2019/45597
The effect of a multi-enzyme (Biomix) supplementation on the rate of feed passage, mean retention time, gut morphology, digesta viscosity and performance of broiler chickens was determined in a 21-day experiment between August and September, 2014. Two hundred and sixteen one-day-...
Open access
Research Article10.9734/AJEA/2016/25687
The effect of varying levels of commercial probiotic on the performance, microbial status and carcass quality of broiler chickens was investigated in a 42-day experiment between March and April, 2014. Two hundred (200) one-day-old broiler chickens were randomly allotted to 4 diet...
Open access
Research Article10.9734/AJEA/2016/25082
The effect of supplementation of probiotic and/or carbohydrase on performance and gut health in broiler chickens was studied. Diet 1 was the basal diet with no supplement while diets 2, 3, 4 and 5 were supplemented with antibiotic, probiotic, carbohydrase and combination of probi...
Open access
Research Article10.9734/AJEA/2015/16997
This study was designed to determine the influence of dietary L-threonine supplementation above the NRC (1994)-recommended level on growth performance, blood profile, antioxidant capacity, gut morphology, and intestinal microbiota in broiler chickens during the starter and grower...
Open access
Research Article10.9734/jeai/2026/v48i94438