Acceptability of Yoghurt Prepared from Milk Substituted with Benth Seed (Adenopus breviflorus) Protein Isolate
F. A. Ishaya, A. E. Onipede & O. A. Omowaye-Taiwo · Chemical Science International Journal · 2019
Protein has been isolated from Adenopus breviflorus seed flour and used as a supplement to the production of yoghurt. The chemical composition of the seed flour and protein isolate was determined using standard methods. The yoghurt so produced was analysed for its pH, total solid...
Open access
Research Article
10.9734/CSJI/2019/v28i230137